The Old Post Office - Restaurant and B and B

EVENING MENU

Open 5 nights for dinner Tuesday – Saturday from 6:30pm till 9:30pm

STARTERS
Home Made Duck Liver Parfait Smooth Pate with Toasted brioche and cranberry jelly	€8.50

Garlic Bread toasted Ciabatta loaf with home made garlic parsley butter	€4.50

Spicy Chicken Wings Served with a tangy Roquefort mayo	€7.00

Old Post Smokies in house Smoked fish with button mushrooms and Dijon cream	€9.00

Herb Crumbed Brie (V) Baked wedge of brie cheese served with Cumberland sauce	€7.50

Steamed Mussels Hand Picked mussels cooked in white wine Garlic and fresh parsley	€8.50

Classic Caesar Salad	€7.50
With Chicken	€7.50

Fish Cakes Salmon Crab fish Cakes served on baby leaves with orange oil	€8.50

(V) Suitable for Vegetarians It is our house policy not to split bill

HOUSE SPECIALS
Grilled Chicken Supreme Supreme of chicken on Creamed potato with red current jus or pepper corn sauce	€17.50

Lemon and Lime Chicken Citrus marinated paillarde of Chicken with stir-fry veg and coconut chili broth presented with Basmati Rice	€17.50

Roast Half Duck Crispy Silver Hill Duck with tea soaked raisin jus	€22.50

Roast Lamb Lamb Rump filled with Mascarpone cheese, oven dried tomatoes and fresh herbs on minted new potatoes	€21.50

Grilled Pork Escalope Pork Steak served with black pudding and tomato ragout	€17.95

Salmon au Poivre Lemon peppered Salmon Fillet with artichoke and baby potato Salad	€20.50

Catch of The Day Ask your server for Today's Special P.O.A

PASTA
Smoked tomato spaghetti (V) Spaghetti pasta in a homemade hickory tomato sauce with baby capers	€13.50

Spinach & Ricotta Tortellini (V) Hand made fresh Pasta with basil cream	€13.50

FROM THE GRILL
12oz Irish Sirloin Steak	€25.50
or
10oz Prime Fillet Steak	€28.50
WITH GARLIC BUTTER OR PEPPERCORN SAUCE OR JUS OUR STEAKS are cut and cooked to order ensuring maximum Flavor moisture and tenderness.

HAPPY ENDINGS ALL OUR DESERTS EXCEPT ICE CREAM ARE HOME MADE
MERINGUE Mini pavlova with fresh kiwi fruit, whipped cream and bitter chocolate	€6.50

CRÈME BRULEE Classic French custard dessert with vanilla bean served with crunchy ameretti biscuits	€6.50

CAFÉ LIEGEOIS Combination of fresh espresso, baileys cream, and vanilla ice cream and whipped cream, topped with chocolate shavings	€7.50

BAKED ALASKA Genoise sponge with mixed berries, vanilla ice cream and finished with scorched Italian meringue topping	€6.50

BREAD & BUTTER PUDDING Traditional dessert home made with sultanas and custard	€6.50

SELECTION OF ICE CREAM Ask your server today's flavours	€5.50

CHEESE BOARD A selection of Irish artisan cheese, with cranberry jelly and hand made crackers	€8.50

BEVERAGES
Irish, Baileys, Calypso and French Coffee	€7.50
Colombian Filter Coffee, Tea, Organic Herbal Tea selection, Espresso	€2.50
Cappuccino, Hot Chocolate, Café latte	€2.95

DIGESTIVE
Brandy, Whiskey,Tia Maria	€5.50
Baileys, Crème de Menthe, Benedictine, Sambuca, Martini, Port, Frangelico

Website Design: www.deegannon.com