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Breakfast Menu

Lunch Menu

Evening Menu

Early Bird Menu

SUNDAY MENU


STARTERS
Soup of the Day (V)
€4.50
Spicy Chicken Wings with a tangy Roquefort mayo
€7.00
Home made Duck Liver Parfait with toasted brioche and cranberry jelly
€7.50
Classic Caesar Salad with baby gem lettuce, bacon, parmesan croutons and quail egg
€7.50
Old Post Smokies in House Smoked Fish with button mushrooms and dijon cream
€7.50
Wild mushroom Brushetta Wild mushroom and spinach cream on toasted brushetta (V)
€8.00
   
MAIN COURSES  
Traditional Roast Beef with Yorkshire pudding and horseradish cream and jus
€13.95
Old Post Mixed Grill Pork Chop ,sausage, bacon, lambs liver, egg and tomato served with Chips
€11.50
Grilled Chicken Supreme with mixed pepper stew
€11.50
Deep fried Cod served with Chips, Side Salad and tartar sauce
€11.50
Grilled Cajun Salmon Fillet Caesar Salad
€13.50
Vegetable Curry served with Himalayan Basmati Rice (V)
€10.50
Home Made Beef Lasagne served with chips and salad
€10.95
 
HAPPY ENDINGS
Rhubarb and Strawberry Crumble with Fresh Cream
€5.75
Traditional Apple pie served with fresh cream
€5.75
Home made Bread and Butter Pudding with ice cream
€5.75
Home Made Meringue with forest fruits and cream
€5.75
Selection of Ice Cream (Vanilla, Strawberry, Toffee Crunch)
€4.75
 
BEVERAGES
Glass of house Red or White Chilean Wine (Wine List available)
€5.00
Bottle of Beer (Heineken, Budweiser, Harp, Bullmers, Coors lite, Guinness)
€4.00
Minerals (Coke, Diet Coke, Fanta, Sprite)
€2.00
Orange & Apple juice, Milk, Irish Spring Water Still or Sparkling
€2.00
Colombian Filter Coffee, Tea, Organic Herbal Teas
€2.00
Espresso
€2.10
Café Latte, Cappuccino, Hot chocolate
€2.75
Irish Baileys and French Coffee
€6.50

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